Growing pumpkin microgreens from leftover pumpkin seeds is an excellent way to upcycle fall décor while bringing fresh, nutritious greens to your kitchen. Pumpkin microgreens are easy to grow, nutrient-dense, and add a tasty crunch to salads, sandwiches, or soups. Here’s how to turn those seeds from your jack-o’-lantern or pie pumpkins into a deliciousContinue reading ““From Seed to Sprout: Transforming Pumpkin Seeds into Fresh Microgreens””
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Growing microgreens indoors
What are microgreens? Also known as “vegetable confetti,” microgreens are sometimes confused with sprouts — germinated seeds that are eaten root, seed and shoot. Microgreens, however, include a variety of edible immature greens, harvested with scissors less than a month after germination, when the plants are up to 2 inches tall. The stem, cotyledons (orContinue reading “Growing microgreens indoors”