🌿 5 Plants You Need to Create Your Own Herbal Tea Garden

There’s something extra special about walking into your garden, snipping a few fresh herbs, and turning them into a warm cup of tea. 🌱🫖

An herbal tea garden doesn’t have to be large or complicated. In fact, you can grow many tea herbs right in containers on your porch, patio, or even in a sunny kitchen window.

Whether you’re a seasoned gardener or just getting started, these five easy-to-grow plants are wonderful choices for creating your own little tea garden.

🌿 1. Mint

Mint is one of my favorite plants for an herbal tea garden—and it’s incredibly easy to grow!

There are many varieties to choose from, including peppermint, spearmint, chocolate mint, and apple mint. Fresh mint leaves make a wonderfully refreshing tea, while dried leaves can be stored and enjoyed throughout the year.

Growing tips:

🌱 Grow in full sun to partial shade.
💧 Keep the soil consistently moist but not soggy.
🪴 Mint spreads quickly, so growing it in a container is often the best choice.
✂️ Harvest young leaves and stems regularly to encourage fresh growth.

Tea tip: Add a handful of fresh mint leaves to hot water and let them steep for about 5–10 minutes. Add a little honey for a refreshing afternoon drink.

🌼 2. Chamomile

If you want your tea garden to be both beautiful and useful, don’t skip chamomile!

Chamomile produces adorable little daisy-like flowers with white petals and yellow centers. Once the flowers open, they can be harvested and dried for tea.

Growing tips:

☀️ Give chamomile plenty of sunshine.
🌱 Plant in well-draining soil.
💧 Allow the soil to dry slightly between waterings.
🌼 Harvest flowers when they are fully open and dry.

Chamomile tea has a delicate, floral flavor and is a lovely choice for a relaxing evening cup.

Garden bonus: Chamomile flowers also attract pollinators, making them a lovely addition to a wildlife-friendly garden.

🍋 3. Lemon Balm

Want your tea garden to smell like sunshine?

Plant some lemon balm!

This member of the mint family has bright green leaves with a wonderful lemony fragrance. Simply brush against the leaves and you’ll understand why it belongs in the garden.

Growing tips:

☀️ Grow in full sun to partial shade.
💧 Keep the soil evenly moist.
✂️ Harvest leaves frequently to encourage new growth.
🪴 Like mint, lemon balm can spread, so containers can help keep it contained.

Fresh lemon balm leaves make a light, citrusy herbal tea. Try combining lemon balm with mint for a refreshing garden-to-cup blend.

🌺 4. Lavender

Lavender brings beauty, fragrance, and a calming floral flavor to your tea garden.

Look for culinary varieties such as English lavender (Lavandula angustifolia) when growing lavender specifically for tea.

Growing tips:

☀️ Give lavender plenty of full sun.
🌱 Use well-draining soil.
💧 Avoid keeping the soil constantly wet.
✂️ Harvest flower stems when the buds are beginning to open.

A little lavender goes a long way when making tea because its flavor can become strong and floral. Start with a small amount and adjust to your taste.

Lavender is also one of those plants that earns its place in the garden simply because it looks gorgeous swaying in the breeze and buzzing with bees.

🌿 5. Holy Basil (Tulsi)

If you’re looking for something a little different, add holy basil, also known as tulsi, to your tea garden.

Tulsi has an aromatic, slightly spicy flavor and is traditionally enjoyed as an herbal tea.

Growing tips:

☀️ Give it plenty of sunlight.
🌱 Plant after the danger of frost has passed.
💧 Water when the soil begins to dry.
✂️ Pinch the growing tips regularly to encourage a bushier plant.

Harvest the leaves and young stems throughout the growing season. You can use them fresh or dry them for later.

Tulsi is also a beautiful herb for pollinator gardens, with flowers that can attract bees and other beneficial insects.

🫖 How to Start Your Herbal Tea Garden

You don’t need a huge garden bed to grow these herbs.

Try creating a small tea garden in five containers, with one plant in each pot. Place them somewhere convenient—right outside your kitchen door, on a sunny patio, or along your porch.

Choose attractive pots and add simple plant markers so your little tea garden becomes part garden, part décor.

🌱 A Simple Tea Garden Layout

Pot 1: Mint
Pot 2: Chamomile
Pot 3: Lemon Balm
Pot 4: Lavender
Pot 5: Holy Basil

Before you know it, you’ll have a collection of herbs ready to harvest whenever you’re craving a cup of garden-grown tea.

🌿 Fresh or Dried?

One of the best things about growing your own tea herbs is that you can enjoy them fresh during the growing season and dry the leaves and flowers for winter.

To dry herbs, harvest them on a dry morning after the dew has disappeared. Remove damaged leaves, bundle small amounts together, and hang them somewhere warm, dry, and well-ventilated away from direct sunlight.

Once completely dry, store your herbs in airtight containers away from heat and light.

Then, when winter arrives and your garden is sleeping, you can open a jar of summer herbs and make yourself a little cup of sunshine. ☀️🫖

🫖 Create Your Own Garden-to-Cup Ritual

Growing an herbal tea garden is about more than just growing plants. It gives you a reason to slow down, spend time in your garden, and enjoy something you’ve grown with your own hands.

Start with one or two herbs if you’re short on space. Add more each season as your tea garden grows.

And don’t be afraid to experiment!

Try combinations like:

🌿 Mint + Lemon Balm – bright and refreshing
🌼 Chamomile + Lavender – floral and soothing
🌿 Holy Basil + Mint – aromatic and refreshing
🍋 Lemon Balm + Chamomile – light and citrusy

Your garden can become your very own tea pantry—one little plant at a time.

Happy gardening, and happy sipping! 🌱🫖

Medusa Air Plant: A Wild Little Beauty Without the Soil

If you love unusual plants, the Medusa Air Plant is one you’ll definitely want to add to your collection!

Known scientifically as Tillandsia caput-medusae, this unique air plant gets its name from its long, twisting leaves that resemble the snake-like hair of Medusa from Greek mythology. Its silvery-green leaves grow from a rounded, bulb-like base, giving it a wonderfully wild and sculptural appearance.

And the best part? It doesn’t need soil! Like other Tillandsia, the Medusa Air Plant is an epiphyte, meaning it naturally grows attached to other surfaces rather than rooted in soil.

🌎 Where Does the Medusa Air Plant Grow in the Wild?

Tillandsia caput-medusae is native to Mexico and Central America, with its natural range extending through countries including Guatemala, Honduras, El Salvador, Nicaragua, Costa Rica, Panama, and parts of Mexico.

In its natural habitat, you’ll find this little beauty growing as an epiphyte on tree branches, rocks, and other surfaces. It is particularly adapted to seasonally dry tropical environments, where it receives moisture from rain, humidity, mist, and dew rather than from soil.

That natural lifestyle gives us a big clue about how to care for it at home: good air circulation, bright light, and careful watering are key.

☀️ Medusa Air Plant Light Requirements

Your Medusa Air Plant will be happiest in bright, indirect light.

A spot near an east- or west-facing window can work beautifully. A bright south-facing window can also work if the plant is protected from harsh afternoon sun.

Think of it this way:

🌞 Bright filtered light = happy Medusa

🔥 Intense hot afternoon sun through glass = potentially unhappy Medusa

If you’re growing yours somewhere that doesn’t receive enough natural light, a grow light can also be used.

Good lighting is especially important if you want to encourage healthy growth and eventually enjoy its beautiful bloom.

💧 How to Water a Medusa Air Plant

Here’s where the Medusa is a little different from some other air plants.

Its unusual bulbous base and tightly curled leaves can allow water to become trapped, so drying thoroughly after watering is extremely important.

My preferred watering routine:

1. Soak the plant.
Place your Medusa in room-temperature water for about 15–30 minutes.

2. Give it a good shake.
After its bath, gently shake the plant to remove excess water.

3. Turn it upside down to dry.
Place it somewhere with good air circulation and allow it to dry completely before returning it to its display.

4. Never leave water sitting inside the bulbous base.

Depending on the temperature, humidity, and airflow in your home, you may need to adjust how often you water. A dry indoor environment may require more frequent watering, while a humid environment may require less.

The important thing isn’t following a strict calendar—watch your plant!

If the leaves begin looking excessively dry, curled, or crispy, it may need more hydration. If the base becomes soft or mushy, that’s a warning that moisture may be lingering where it shouldn’t.

🌬️ Airflow Is Just as Important as Water

One of the biggest mistakes people make with air plants is thinking that because they’re called “air plants,” they only need air and an occasional mist.

Not quite!

They still need regular hydration, but they also need to dry out afterward.

Good airflow helps the plant dry quickly and reduces the chance of rot. Open displays such as driftwood, cork, wire holders, or decorative stands are excellent choices because they allow air to move around the entire plant.

Avoid placing your Medusa in a deep container where water can collect around the base.

🌸 Will a Medusa Air Plant Bloom?

Yes!

When mature and happy, Tillandsia caput-medusae can produce a colorful flower spike with beautiful violet or purple flowers. After flowering, the plant can produce pups, giving you the opportunity to grow your little air plant family.

And honestly, watching an air plant go from a quirky little green sculpture to a blooming beauty is one of the joys of growing Tillandsia.

🌿 Quick Medusa Air Plant Care Guide

Plant: Tillandsia caput-medusae
Common name: Medusa Air Plant / Medusa’s Head
Soil: None!
Light: Bright, indirect light
Water: Soak for about 15–30 minutes as needed
After watering: Shake out excess water and allow to dry completely
Airflow: Excellent airflow is essential
Temperature: Keep warm and protect from freezing
Display: Driftwood, cork, shells, air plant holders, or an open decorative container
Native range: Mexico and Central America

🐍 Add a Little Medusa Magic to Your Plant Collection

There is something wonderfully whimsical about the Medusa Air Plant. With its twisting, snake-like leaves and unusual shape, it looks almost like a tiny piece of living sculpture.

It makes a beautiful addition to a plant shelf, bathroom, office, terrarium-style display, or botanical arrangement—and because it doesn’t need soil, there are so many creative ways to display it!

🌿 Want to add one to your collection?

You can find Medusa Air Plants in my shop, where I love bringing unique air plants and nature-inspired garden treasures to fellow plant lovers.

So if you’re looking for an air plant that’s a little unusual, a little wild, and absolutely full of personality, give Medusa (Tillandsia caput-medusae) a spot in your home.

Just remember its three little rules:

Bright light.
Good hydration.
And let that Medusa dry!

🍂 September in the Garden

Welcoming Cooler Days, Cozy Porches & the First Hints of Fall

September is here, and the garden is beginning its beautiful transition from summer to fall. The days may still be warm, but cooler evenings are on the way—and this is the perfect time to start preparing your garden for the changing season.

For gardeners in Zones 6–8, September is a month of planting, pruning, harvesting, and planning. Don’t put those gardening gloves away just yet! There is still plenty to do.

🌱 September Garden To-Do List

🌼 Give Your Garden a Fall Refresh

Start removing tired annuals and plants that have finished blooming, but don’t feel like you have to clean everything up! Leaving some seed heads and plant stems can provide food and shelter for birds and beneficial insects.

🌷 Start Thinking About Spring

September is an excellent time to plant many spring-flowering bulbs such as daffodils, tulips, crocuses, and hyacinths. Planting bulbs in fall gives them time to establish their roots before winter arrives.

🌿 Keep Harvesting

Continue harvesting herbs, vegetables, and flowers while they’re producing. Herbs such as basil, rosemary, thyme, and sage can be harvested and dried for use throughout the cooler months.

💧 Adjust Your Watering

As temperatures begin to cool, your plants may not need quite as much water as they did during the heat of summer. Check the soil before watering and give your plants a deep drink when needed rather than watering on a strict schedule.

🍂 Add a Layer of Mulch

A fresh layer of mulch around trees, shrubs, perennials, and garden beds can help retain moisture, protect roots from temperature swings, and reduce weeds. Just remember to keep mulch a little away from plant stems and tree trunks.

🌻 Save Those Seeds!

September is a wonderful month for collecting seeds from flowers such as zinnias, marigolds, coneflowers, sunflowers, and other favorites. Let seed heads mature and dry before collecting them, then store the seeds somewhere cool and dry.

🌼 The Porch-Perfect Mum

Nothing says “Hello, Fall!” quite like a pot of chrysanthemums.

Mums are one of my favorite ways to give a porch, patio, or entryway an instant autumn makeover. They come in gorgeous shades of gold, bronze, burgundy, red, orange, pink, purple, and white, making it easy to create a beautiful seasonal display.

For the longest-lasting blooms, place mums where they receive plenty of bright light, preferably morning sun and some protection from the intense afternoon heat.

Keep the soil evenly moist, but don’t leave the pot sitting in water. Container-grown mums can dry out quickly, especially while they’re covered in flowers, so check the soil regularly.

✨ Porch tip: Group mums together in different sizes and add a few pumpkins, gourds, or a basket of dried flowers for an easy fall display.

And when the blooms begin to fade, don’t automatically toss your mums! With the right conditions, hardy mums can be planted into the garden and may return next year.

🌿 Bring Eucalyptus Indoors

Want to bring a little bit of the garden into your home?

Eucalyptus is beautiful, aromatic, and incredibly easy to use as natural décor.

Try placing a few eucalyptus stems in a simple vase on your kitchen counter. The silvery-green foliage adds a soft botanical touch without overwhelming the space.

Another favorite? Eucalyptus in the shower! 🌿🚿

Tie a small bundle of eucalyptus stems together and hang it from your showerhead, positioned where it won’t sit directly under the water. The warmth and steam can release the plant’s naturally aromatic oils, creating a wonderfully refreshing shower experience.

You can also tuck eucalyptus into a bathroom vase, add it to a fall arrangement, or dry the stems for long-lasting décor.

🌿 Coming Soon to My Shop!

I’m excited to share that fresh dried eucalyptus bundles will soon be available in my shop!

These bundles will be perfect for decorating your kitchen, bathroom, porch, or creating your own botanical arrangements at home.

Keep an eye out—they’re coming soon! 🍃

🍎 September Sips: Easy Homemade Apple Cider

Nothing pairs with the beginning of fall quite like a warm mug of apple cider.

🍎 Simple Stovetop Apple Cider

You’ll need:

8 cups apple cider
2 cinnamon sticks
4–5 whole cloves
2–3 whole allspice berries
1 orange, sliced
1 apple, sliced
Optional: a pinch of nutmeg

Directions:

Add everything to a large pot and bring it to a gentle simmer. Reduce the heat and let the cider gently simmer for 20–30 minutes, allowing all those wonderful fall spices to mingle.

Strain before serving and pour into your favorite mug.

For an extra cozy touch, garnish with a cinnamon stick and a thin apple slice.

🍂 Sip it slowly, enjoy the cooler evenings, and let September remind you that every season in the garden has something beautiful to offer.

Until next time, keep growing! 🌱

Growing Dill: A Fall Herb Garden Favorite

If you’re looking for an easy herb to add to your garden this fall, dill should definitely be on your list! With its feathery green leaves, fresh fragrance, and delicious flavor, dill is a wonderful herb for both the garden and the kitchen. And the best part? You can grow it in a container or even indoors on a sunny kitchen windowsill.

🌱 Why Grow Dill in the Fall?

Dill loves cooler temperatures and can struggle during the intense heat of summer. As the temperatures begin to cool, fall creates wonderful growing conditions for this herb.

Dill grows quickly, so you can enjoy fresh leaves in just a few weeks. It’s also a beautiful addition to the garden, producing delicate yellow flower clusters that attract beneficial pollinators.

Garden tip: Dill doesn’t love being transplanted because of its long taproot, so it’s best to direct-sow seeds where you want them to grow.

🪴 How to Grow Dill in a Container

Dill is perfect for container gardening!

Choose a container that is at least 12 inches deep with good drainage. Fill it with a quality potting mix and sprinkle your dill seeds lightly over the surface. Cover them with a thin layer of soil and keep the soil consistently moist while the seeds germinate.

Dill Care

☀️ Light: Give dill about 6–8 hours of sunlight each day. Fall’s bright sunshine is perfect.

💧 Water: Keep the soil lightly and consistently moist, but don’t leave the roots sitting in soggy soil.

🌱 Soil: Use loose, well-draining soil with some organic matter.

✂️ Pruning: Pinch or cut the growing tips regularly to encourage fresh growth and keep the plant from becoming too tall and floppy.

✂️ When Should You Harvest Dill?

You can begin harvesting dill once the plant has developed several sets of leaves.

For the best flavor, harvest the young, leafy stems before the plant flowers. Simply snip what you need with clean scissors, leaving plenty of the plant behind so it can continue growing.

Want dill seeds? Let the yellow flowers develop. Once the flower heads begin to turn brown and dry, you can collect the seeds for cooking or save them to plant another crop.

🌿 Harvest little and often: Regular cutting encourages your dill plant to produce more fresh foliage.

🏡 Growing Dill Inside Your Kitchen

Don’t have a garden? No problem! Dill can grow indoors in a sunny kitchen.

Place your container near a bright, sunny window, preferably one that receives several hours of direct sunlight. If your kitchen doesn’t get enough natural light, a small grow light can help keep the plant healthy and compact.

Because indoor dill has less airflow and light than outdoor plants, be careful not to overwater. Let the surface of the soil dry slightly between waterings.

And there’s something pretty wonderful about being able to reach over while you’re cooking and snip a little fresh dill straight from the windowsill. 🌿🍳

🥒 Ways to Use Fresh Dill

Dill isn’t just for pickles! Try adding fresh dill to:

Potato salad
Cucumber salads
Roasted vegetables
Homemade dips and sauces
Soups
Eggs
Fish and seafood
Buttered potatoes
Homemade pickles

The delicate leaves have a fresh, slightly grassy flavor that can brighten up so many dishes.

🌿 A Little Dill-Growing Challenge

This fall, try planting a small container of dill near your kitchen door—or right on your sunny windowsill. Plant a few seeds every couple of weeks for a continuous supply of fresh dill instead of planting everything at once.

There’s something so satisfying about growing an herb from a tiny seed and eventually walking into the kitchen with a handful of fresh greens for dinner. 🌱💚

Have you grown dill before? Do you use it more for cooking, pickling, or simply enjoying it in the garden?

From Garden to Pantry: How to Dry and Preserve Your Fresh Herbs 🌿

Drying herbs is one of the easiest ways to preserve your harvest. You don’t need fancy equipment, and once your herbs are completely dry, they can be stored in airtight jars and used throughout the year for cooking, teas, homemade seasoning blends, and more.

Whether you’re growing basil on the patio, rosemary in the garden, or chamomile for a relaxing cup of tea, here’s a simple guide to drying herbs at home.

🌱 When Is the Best Time to Harvest Herbs?

For the best flavor and aroma, harvest herbs in the morning after the dew has dried but before the heat of the day becomes intense.

For leafy herbs such as basil, mint, lemon balm, oregano, and parsley, harvest stems before the plants begin flowering when possible. The leaves generally have their strongest flavor at this stage.

For flowering herbs such as lavender and chamomile, harvest when the flowers are at their best and have opened sufficiently.

A few harvesting tips:

Use clean, sharp scissors or garden snips.
Choose healthy stems and leaves without insects, disease, or damage.
Avoid harvesting wet herbs whenever possible.
Don’t remove more than about one-third of the plant at a time so it can continue growing.

🌿 Preparing Herbs for Drying

Before drying, gently inspect your harvest and remove damaged or discolored leaves.

If your herbs are clean, it’s often best not to wash them, because extra moisture can make drying take longer. If they do need washing, rinse them gently and pat them thoroughly dry with a clean towel.

Remove excess leaves from the lower portion of stems if you plan to hang the herbs in bundles.

Now you’re ready to choose your drying method!

Method 1: Air-Drying Herbs

Air-drying is my favorite old-fashioned method because it’s simple, inexpensive, and requires very little equipment.

It works especially well for herbs with lower moisture content such as:

Rosemary
Thyme
Oregano
Sage
Lavender

How to air-dry herbs:

1. Gather small bundles.
Tie several stems together with twine or a rubber band. Keep the bundles relatively small so air can circulate around the herbs.

2. Hang them upside down.
Choose a dry, dark, well-ventilated location away from direct sunlight.

A pantry, spare room, covered porch, or other dry area can work well.

3. Give them time.
Depending on the herb and your home’s humidity, drying can take anywhere from several days to two weeks.

4. Check for dryness.
Your herbs are ready when the leaves feel crisp and crumble easily between your fingers. Stems should snap rather than bend.

🌿 Air-Drying Tip

Don’t make your bundles too large. A thick bundle can trap moisture in the center and encourage mold. Smaller bundles with plenty of airflow are much safer.

Method 2: Oven-Drying Herbs

If you want your herbs dried more quickly, the oven can help.

The key is LOW heat. Herbs can lose their delicate flavor, color, and aroma if exposed to excessive heat.

How to oven-dry herbs:

Preheat your oven to its lowest possible temperature, ideally around 95–120°F (35–50°C).
Remove the leaves from thick stems if appropriate.
Spread the herbs in a single layer on a baking sheet.
Place the tray in the oven.
Keep the oven door slightly open if your oven and household setup safely allow it, helping moisture escape.
Check the herbs frequently and gently turn them if needed.
Remove them when they are completely dry and crisp.

Drying times vary considerably depending on the herb, moisture level, oven, and humidity. The chart in the image gives approximate starting points, but always use dryness—not the clock—as your final test.

For example, basil and mint may dry relatively quickly, while thicker herbs such as rosemary and sage can take longer.

🌿 Don’t Forget About Flowers!

Drying isn’t just for culinary herbs.

You can also preserve herbs and flowers such as:

Lavender: Perfect for sachets, crafts, and homemade potpourri.

Chamomile: Dry the flowers for herbal tea or decorative projects.

Lemon balm: A fragrant herb that can be dried for teas and culinary uses.

Dill: Dry the leaves and seeds for cooking.

🌸 How Do You Know When Herbs Are Completely Dry?

This is one of the most important steps!

Herbs need to be completely dry before storing. Any remaining moisture can lead to mold or spoilage.

Try the crumble test:

Take a dried leaf and gently crush it between your fingers.

If it crumbles easily and feels crisp, it is ready.

If it feels soft, leathery, cool, or bends without breaking, it needs more drying time.

For flowers, the petals should feel dry and papery rather than soft or moist.

🫙 How to Store Dried Herbs

Once your herbs are completely dry, remove the leaves from their stems and gently crumble them.

Avoid pulverizing them into a fine powder unless a recipe specifically calls for it. Keeping the leaves slightly larger helps preserve their aroma and flavor.

Place the dried herbs into clean, completely dry, airtight glass jars.

Label each jar with:

The name of the herb
The date it was dried

Store the jars in a cool, dark, dry place, such as a pantry or cupboard.

Avoid storing dried herbs above the stove or in direct sunlight, where heat and light can cause their flavor and color to fade.

🌿 Your Herb Drying Cheat Sheet

Here are approximate drying times from the chart:

Herb	Air-Drying	Oven-Drying
Basil	5–7 days	30–40 minutes
Mint	5–7 days	30–40 minutes
Rosemary	7–14 days	45–60 minutes
Thyme	7–14 days	30–40 minutes
Oregano	7–14 days	30–40 minutes
Sage	7–14 days	45–60 minutes
Parsley	7–10 days	30–40 minutes
Dill	7–10 days	30–40 minutes
Lavender	10–14 days	30–40 minutes
Lemon Balm	5–7 days	30–40 minutes
Chamomile	7–10 days	30–40 minutes
Chives	7–10 days	30–40 minutes

Remember: These are approximate ranges, not guarantees. Humidity, herb thickness, airflow, and your oven all affect drying time.

🍃 A Few More Herb-Drying Tips

Don’t rush the process.
Low and slow is better than using high heat.

Keep herbs out of direct sunlight.
Sunlight can fade their beautiful green color and reduce their aromatic quality.

Give them plenty of airflow.
Good ventilation is especially important when air-drying.

Check for moisture before storing.
One slightly damp batch can spoil an entire jar.

Don’t forget your labels!
A jar of dried green leaves can become surprisingly difficult to identify six months later. Trust me—your future self will appreciate the label!

🌻 Bring Your Garden Into Every Season

One of the best things about growing herbs is that the harvest doesn’t have to end when summer does.

By drying your herbs, you can capture a little piece of your garden and bring it into your kitchen throughout the year. Imagine opening a jar of dried rosemary in winter and getting that wonderful garden-fresh aroma—or brewing a cup of chamomile tea from flowers you harvested yourself.

It’s simple, inexpensive, and wonderfully rewarding.