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Vegetables you can plant in November

he vegetables you can plant in November largely depend on your climate and location. In general, November is a great time to sow or transplant cool-season crops in many regions, as the cooler temperatures are more favorable for their growth. Here are some vegetables you can consider planting in November:

Leafy Greens:
- Lettuce: Lettuce varieties like butterhead, romaine, and loose-leaf can be sown or transplanted in November. They thrive in cooler weather.
- Spinach: Spinach is a cold-hardy leafy green that can be planted in November for a late fall or early spring harvest.
Brassicas:
- Broccoli: Broccoli can be planted from transplants in November in many regions, providing a delicious crop in the spring.
- Cauliflower: Similar to broccoli, cauliflower can be planted from transplants for a spring harvest.
- Cabbage: Cabbage is another member of the brassica family that can be planted in November.
Root Vegetables:
- Carrots: Carrots can be sown in November in milder climates. They may take longer to mature due to cooler temperatures.
- Beets: Beets are a hardy root vegetable that can be sown or transplanted in November for late fall and winter harvesting.
Peas:
- Snap Peas and Snow Peas: Peas are a cool-season crop that can be planted in November. They prefer the cooler temperatures of late fall and early spring.
Radishes:
- Radishes are fast-growing and can be sown directly into the soil in November. They’ll be ready for harvest within a few weeks.
Swiss Chard:
- Swiss chard is a robust leafy green that can be sown or transplanted in November. It’s cold-tolerant and can provide a continuous harvest.
Onions and Garlic:
- In some regions, you can plant onion and garlic sets in November for a late spring or early summer harvest.
Herbs:
- Some herbs, such as cilantro, parsley, and chives, can be planted or transplanted in November, as they tolerate cooler temperatures.
Cover Crops:
- Consider sowing cover crops like winter rye, clover, or vetch to protect and enrich your soil over the winter.

Remember that local climate and weather conditions play a significant role in determining which vegetables can be successfully planted in November. Be sure to consult your local agricultural extension office or gardening resources specific to your region for more precise planting guidelines and recommendations. Additionally, using row covers or cold frames can extend your growing season for some of these vegetables, allowing you to enjoy fresh produce well into the winter months.

“Pre-Order Your 2024 Succulent, Cacti, and Air Plants Calendar Today!”

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A Year-Round Gift:

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Caring for Monstera Indoors

Taking care of a Monstera plant indoors and propagating it can be quite straightforward. Here’s a guide to help you maintain a healthy Monstera and propagate it:

Caring for Monstera Indoors:

Light: Monstera plants thrive in bright, indirect sunlight. They can tolerate some direct sunlight but avoid prolonged exposure to harsh, direct rays. If your Monstera isn’t getting enough light, it may grow more slowly or have smaller leaves.
Watering: Allow the top inch or two of the soil to dry out before watering. Water the plant thoroughly, but avoid letting it sit in standing water as this can lead to root rot. Ensure proper drainage in the pot.
Temperature and Humidity: Monstera plants prefer temperatures between 65-80°F (18-27°C). They also like higher humidity, so consider using a humidity tray or a humidifier to keep the air moist, especially during the dry winter months.
Fertilizing: During the growing season (spring and summer), feed your Monstera with a balanced, water-soluble fertilizer every 2-4 weeks. In the dormant season (fall and winter), reduce or stop fertilizing.
Repotting: Monstera plants don’t need frequent repotting. Repot when the roots start to become root-bound or when the plant outgrows its current container. This is typically every 1-2 years.
Support: As the Monstera grows, it may need support for its vines. You can use a moss pole or other stakes to help it climb and maintain an upright shape.

Propagating Monstera:

Propagation by Stem Cuttings: a. Select a healthy stem with at least one leaf node (the point where a leaf is attached to the stem). b. Using a sharp, clean knife or scissors, cut the stem just below a node. Make sure the cutting is at least 6-12 inches long. c. Allow the cutting to air dry for a few hours to prevent rot. d. Place the cutting in water or directly into a well-draining potting mix. If propagating in water, change the water regularly. e. Once roots have developed (usually in a few weeks), transplant the cutting into a pot with potting soil.
Propagation by Aerial Roots: a. If your Monstera has aerial roots, you can simply cut the stem just above an aerial root and pot it directly in soil.
Propagation by Offshoots: a. Monstera plants may produce offshoots, or “pups,” at the base. Gently separate these offshoots from the main plant, making sure they have roots. b. Plant the offshoots in their own pots with fresh potting mix.

Remember that Monstera propagation can take some time and patience. Once the new plants are established, you can continue caring for them as you would for a mature Monstera.

Fire Cider

Fire Cider is believed to have originated in the United States, specifically in the New England region. It was developed as a folk remedy by herbalists and wise women who combined various natural ingredients to create a powerful elixir. The concoction was traditionally made during the fall or early winter and was left to infuse for several weeks, allowing its ingredients to meld and extract their medicinal properties.

The Ingredients

The key to Fire Cider’s potency lies in its array of natural and health-boosting ingredients. Some of the common components include:

Apple Cider Vinegar: The base of Fire Cider, apple cider vinegar, contains acetic acid and enzymes known to aid digestion and support a healthy immune system.
Horseradish: Known for its pungent taste and sinus-clearing abilities, horseradish can help open nasal passages and relieve congestion.
Garlic: Garlic is a powerful natural antibiotic and immune booster. It’s rich in allicin, which has antimicrobial properties.
Onion: Onions contain quercetin, an antioxidant that may help reduce inflammation and support immune function.
Ginger: This root is renowned for its anti-inflammatory and digestive benefits and can help alleviate nausea and soothe the digestive tract.
Turmeric: Turmeric contains curcumin, a potent anti-inflammatory compound that can help reduce symptoms of colds and flu.
Citrus: Lemons and oranges provide a dose of vitamin C, known for its immune-boosting properties.
Cayenne Pepper: Cayenne adds heat to the cider, helping to stimulate circulation and clear sinuses.
Honey: Honey offers a touch of sweetness and provides additional antibacterial and soothing properties.

Health Benefits

Fire Cider is a versatile remedy with a wide range of potential health benefits, including:

Immune Support: The combination of immune-boosting ingredients in Fire Cider can help fortify your body’s defenses against common illnesses.
Digestive Aid: Many of the ingredients in Fire Cider can aid digestion and alleviate indigestion or nausea.
Anti-Inflammatory: Ingredients like ginger, turmeric, and honey can help reduce inflammation and provide relief from various discomforts.
Respiratory Health: The heat from cayenne pepper and horseradish can clear nasal passages and reduce congestion.
Antibacterial and Antiviral: Garlic and honey, among other ingredients, have natural antibacterial and antiviral properties.

How to Use Fire Cider

There are several ways to incorporate Fire Cider into your daily routine:

Sip It: Take a daily shot of Fire Cider straight or diluted with a bit of water. Start with a small amount to get used to the intense flavor and heat.
Mix with Tea: Add a tablespoon of Fire Cider to a cup of warm water or herbal tea. It can be especially soothing if you’re feeling under the weather.
Salad Dressing: Fire Cider can be used as a zesty salad dressing. Drizzle it over greens for an extra health kick.
Cooking: Use it as a marinade for meats or a flavor enhancer in soups and stews.

This ancient remedy, with its blend of potent natural ingredients, offers a holistic approach to health and wellness. While it’s not a magic cure-all, it can certainly play a valuable role in maintaining your health and boosting your immune system. As with any remedy, it’s essential to consult with a healthcare professional if you have specific health concerns or are pregnant, nursing, or taking medications. Give Fire Cider a try and experience the benefits of this traditional elixir for yourself.

“From Garden to Gourds”

Crafting Floral Magic with Local Dried Flowers”

Are you ready to embrace the beauty of the season and get your creative juices flowing? If you have a passion for gardening and crafting, we’ve got a treat for you! Join us on October 20th from 2pm to 4pm for our “Garden to Gourds” workshop, where we’ll teach you how to create a stunning floral arrangement using local dried flowers harvested from a nearby farm.

Why “Garden to Gourds”?

As autumn paints the world with its warm, earthy hues, it’s the perfect time to celebrate the bountiful beauty of the season. The transition from your garden to crafting gourds is a creative journey that bridges the gap between gardening and crafting seamlessly. It’s a wonderful opportunity to extend your love for plants into the realm of artistry.

What to Expect:

Crafting Your Floral Arrangement: In the cozy workshop space, we’ll guide you through the process of creating a captivating floral arrangement. You’ll learn about color combinations, design techniques, and the art of balance, all while working with the unique charm of dried flowers.

3. Tips and Tricks: I will be there to answer your questions, offer tips on preserving dried flowers, and share insights into garden-to-gourd creativity.

4. Socializing and Refreshments: While crafting your masterpiece, enjoy a relaxed atmosphere with like-minded garden and craft enthusiasts. We’ll provide light refreshments to keep your creative energy flowing.

What to Bring:

Your gardening spirit and enthusiasm.
Comfortable clothing that can get a little messy.
An open mind ready to embrace the artistic side of dried flowers.

Workshop Details:

Date: October 20th
Time: 2pm to 4pm
Location:
8880 State Highway 11 ,Commerce, TX 75428
Cost: $45 ( use special coupon code at check out :SAVE10) ( to save $10 off)
Limited spots available, so reserve your place today!

Whether you’re a seasoned gardener or a newbie looking to explore your crafty side, our “Garden to Gourds” workshop promises an afternoon of creativity, fun, and connection. You’ll leave with a beautiful floral arrangement that captures the essence of the season and a newfound appreciation for the art of gardening and crafting.

Join us on October 20th, and let’s bring the garden indoors as we craft the beauty of autumn together. To secure your spot, register now and get ready to embrace the magic of “Garden to Gourds”! Limited tickets available!
Follow the link to sign up!
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