Composting doesn’t take a break when the weather cools—it just slows down a bit. And that’s okay. What you start now becomes the foundation of your spring garden. Easy Steps: Start with Browns: Dry leaves, shredded paper, straw. Add Greens: Fruit peels, veggie scraps, coffee grounds. Mix and Moisture: Keep it damp as a wrung-outContinue reading “Building a Fall & Winter Compost – Soil Gold for Spring”
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Sharing my Experimental Archaeology of Food
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