Growing edible perennials

Edible perennials are a great way to incorporate sustainable and low-maintenance food sources into your landscape. Here are four edible perennials you can consider planting:

  1. Asparagus: Asparagus is a perennial vegetable that produces tender green spears in the spring. It is a hardy plant that can last for decades and can be grown in a variety of climates. Plant asparagus crowns in a sunny, well-drained area in early spring.
  2. Rhubarb: Rhubarb is a perennial vegetable that produces tart, red stalks that are often used in pies and other baked goods. It is a hardy plant that can last for many years, and prefers full sun and well-draining soil. Rhubarb is typically planted in the fall or early spring.
  3. Artichokes: Artichokes are a perennial vegetable that produce large, edible flower buds. They are native to the Mediterranean region, but can be grown in a variety of climates. Artichokes prefer full sun and well-drained soil, and can be planted in the spring or fall.
  4. Blueberries: Blueberries are a perennial fruit that produce delicious, antioxidant-rich berries. They are relatively easy to grow and can thrive in a variety of soils, as long as they are well-draining and acidic. Blueberries prefer full sun and can be planted in the spring or fall.

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I am a mother, wife, and artist. My true passions are art,environmental awareness, and gardening. I have an Etsy shop where you can find my products are all designed and created by me,help of my computer program, and my 3D printer creating a one of a kind design for your home or office.I am inspired by nature every day and being blessed by living near the ocean gives me the opportunity to find inspiration to bring into my shop and my blog posts.I try to be creative in my designs and I love sharing tips and new ideas in my blogs.

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