🌸 March Newsletter: Let’s Get Ready for Spring!

Welcome to your March Garden Newsletter! 🌷

Spring is almost here, and you can feel the shift in the air. The garden is waking up, seed catalogs are dog-eared, and it’s officially time to start planting with intention and excitement.

Here’s what we’re focusing on this month:

🌼 Planting Beautiful Cut Flowers
Now is the perfect time to start planning (and in many cases planting!) blooms that will fill your home with fresh bouquets. We’ll talk about easy-to-grow favorites that give you armfuls of color all season long.

🐾 Safe Plants for Cat-Loving Homes
If you share your space with curious kitties, I’ve gathered beautiful plant options that are non-toxic and safe — so you can grow confidently without worry.

📰 How to Make Seed Starter Newspaper Cups
This is one of my favorite simple, earth-friendly projects. You don’t need fancy trays — just newspaper and a few minutes.

Here’s how to make them:

What You’ll Need:
• Newspaper (black and white print works best)
• A small glass or jar
• Scissors
• Tape (optional)

Step 1: Cut newspaper into strips about 4–5 inches tall and long enough to wrap around your jar with overlap.

Step 2: Wrap the strip around the jar, leaving about 1–2 inches hanging below the bottom of the jar.

Step 3: Fold the bottom excess inward to create the base of your cup. Press firmly against the bottom of the jar to shape it.

Step 4: Slide the jar out gently. If needed, secure the seam with a small piece of tape (though often it holds just fine on its own).

Step 5: Fill with seed-starting soil, plant your seeds, and lightly water.

When it’s time to transplant, you can place the entire cup directly into the soil — the newspaper will naturally break down.

March is all about fresh beginnings. Tiny seeds, big dreams, and the quiet magic of watching something grow.

I’m so grateful you’re here, growing alongside me! Also check out the Shop to see NEW items that have arrived & more will be arriving soon!

Happy planting,

🌿 DIY: How to Grow Moss on Garden Statues

Turn any concrete or clay garden statue into a charming, aged treasure with living moss.

🪴 What You’ll Need:

Plain yogurt or buttermilk
Fresh moss (collected responsibly from your yard or purchased)
A blender
A paintbrush
Spray bottle with water
Garden statue (concrete works best)

Step 1: Choose the Right Statue

Concrete or porous stone works best because moss needs texture to cling to. Smooth plastic or glazed surfaces won’t hold as well.

Pick a shaded or partially shaded area in your garden — moss loves moisture and low light.

Step 2: Make Your Moss Mixture

Add to a blender:

1–2 cups fresh moss
1 cup plain yogurt or buttermilk

Blend until it forms a thick, paint-like paste. It should be spreadable but not watery.

(Yes, it smells a little earthy. That’s part of the magic.)

Step 3: Paint It On

Using a brush, dab the moss mixture onto the areas where you want growth:

Crevices
Edges
Base of the statue
Anywhere that naturally collects moisture

Don’t be shy — thicker layers give better results.

Step 4: Keep It Moist

For the first 2–3 weeks:

Lightly mist the statue daily
Keep it shaded
Avoid direct afternoon sun

Moss needs consistent moisture to establish.

Step 5: Be Patient 🌱

In 2–6 weeks, you’ll start to see soft green growth forming. Over time, it thickens and spreads naturally.

The longer it sits, the more beautifully aged it becomes.

Extra Tips:

Spring and fall are ideal seasons for this project.
If your climate is dry, place the statue near a birdbath or water feature.
You can reapply the mixture to sparse areas after a few weeks.

There’s something deeply satisfying about watching a garden slowly take on that “forgotten woodland” look.

3 Houseplants That Love a Gentle Mist

here’s something so calming about misting plants. The soft spray. The way tiny droplets cling to leaves. The quiet pause in the middle of your day.

While not every houseplant needs misting, some truly thrive with a little added humidity — especially during dry indoor seasons.

Today I’m sharing three plants that absolutely love a gentle mist… and the perfect glass plant mister now available in my Etsy shop to care for them beautifully.

1. Air Plants (Tillandsia)

Air plants don’t grow in soil — they absorb moisture directly through their leaves. That makes misting one of the easiest and most effective ways to keep them happy between soakings.

A light mist a few times a week (more in dry climates) keeps them hydrated and refreshed. Just be sure they dry fully afterward to prevent rot.

Using a fine-spray glass mister makes it easy to evenly coat their leaves without drenching them.

2. Ferns

Ferns adore humidity. If you’ve ever had a crispy fern, chances are the air was too dry.

Boston ferns and other tropical varieties appreciate consistent moisture in the air around them. A daily or every-other-day mist can help mimic their natural environment.

Misting won’t replace proper watering, but it definitely supports lush, vibrant fronds — especially during winter when indoor heat dries everything out.

3. Calatheas (Prayer Plants)

If you know, you know… calatheas can be dramatic.

Brown edges often mean the air is too dry. These plants evolved in humid jungle environments, so adding moisture to the air makes a noticeable difference.

A gentle mist in the morning can help keep leaves supple and happy. Just avoid soaking them late in the day.

Why a Plant Mister Matters

You could use any spray bottle… but why not make your plant care routine beautiful?

I’ve added a limited quantity of ribbed glass plant misters with elegant gold pumps to my Etsy shop, Printhousedesign1. The soft green-to-yellow glass design looks stunning sitting next to your plants, making it both functional and decorative.

It’s perfect for:

Air plants
Ferns
Calatheas
Seedlings
Any humidity-loving houseplant

Plant care should feel joyful — not rushed or hidden away in a cabinet.

If you’ve been wanting to upgrade your plant tools (or gift something thoughtful to a plant-loving friend), these glass misters are now available in limited quantities in my Etsy shop.

Bring beauty into your watering routine — your plants will love you for it. 🌿✨

direct link to the glass plant mister: https://printhousedesign1.etsy.com/listing/1858270631

How to Grow More Potatoes from One Grocery Store Potato

Yes, you can grow potatoes from a store-bought potato. And yes, it’s ridiculously easy once you know the trick.

Potatoes grow from their “eyes” — those little dimples that start sprouting when a potato sits too long on your counter. Each eye can become a full potato plant.

Let’s walk through it step by step.

Step 1: Choose the Right Potato

Pick a firm, organic potato if possible.

Conventional potatoes are sometimes treated with sprout inhibitors, which can slow things down. Organic ones sprout much more willingly.

Let it sit on your counter until you see little sprouts forming from the eyes. This can take 1–3 weeks.

You want sturdy little nubs — about ½ to 1 inch long.

Step 2: Cut and Cure

Once your potato has multiple eyes sprouting:

Cut the potato into chunks.
Make sure each piece has at least one strong eye.
Let the cut pieces sit out for 24–48 hours.

This drying process (called curing) helps prevent rot once planted. The cut side will form a protective callus.

Step 3: Planting Your Potato Pieces

Potatoes love loose, rich soil.

Planting basics:

Depth: 4–6 inches deep
Spacing: 12 inches apart
Rows: 2–3 feet apart

Place the potato piece with the sprout facing up. Cover with soil and water well.

You can plant:

In the ground
In raised beds
In grow bags
In large containers (at least 10–15 gallons)

They are surprisingly flexible growers.

Step 4: The Secret to Growing MORE Potatoes

Here’s the magic trick: Hilling.

As the plant grows and reaches about 6–8 inches tall:

Mound soil up around the base of the plant.
Leave the top leaves exposed.
Repeat this every couple of weeks.

Why?

Because potatoes form along the buried stem.
The more stem you cover, the more potatoes you get.

This is the difference between a small harvest… and a basket full.

Care Instructions

Potatoes are low-drama plants if you give them a few key things:

☀️ Sun

Full sun (6–8 hours daily).

💧 Water

Keep soil consistently moist but not soggy.
Deep watering once or twice a week is better than shallow daily watering.

Inconsistent watering can cause:

Small potatoes
Cracking
Hollow centers

🌱 Soil

Loose, well-draining soil is essential.
Mix in compost before planting for best results.

Avoid heavy clay soil — potatoes need room to expand.

🌼 Fertilizing

Use a low-nitrogen fertilizer.

Too much nitrogen = lots of leaves, very few potatoes.

When to Harvest

This depends on what type of potatoes you want.

🥔 Baby (New) Potatoes

Harvest about 2–3 weeks after the plant flowers.
Gently dig around and pull a few small ones.

🥔 Full-Size Storage Potatoes

Wait until:

The plant yellows
The foliage dies back completely

After the tops die, wait another 1–2 weeks before digging.
This allows the skins to toughen up for storage.

Use a garden fork and dig carefully — potatoes hide wider than you think.

Grow Your Own Kitchen Garden: The Culinary Herb Kit Is Here

There is something grounding about stepping outside (or reaching over to your windowsill), snipping a few fresh herbs, and bringing them straight into your kitchen. The fragrance alone feels like therapy. The flavor? Completely unmatched.

If you’ve ever wanted to grow herbs you’ll actually use — this is your sign.

My Culinary Herb Kit is now available in my Etsy shop, and it’s designed to make growing your own kitchen garden simple, beautiful, and completely doable — even if you’re just getting started.

What’s Inside the Kit?

This collection includes eight classic culinary herbs that are versatile, flavorful, and beginner-friendly:

Basil – Perfect for pesto, pasta, caprese salads, and summer dishes.
Parsley – Fresh and vibrant, a staple for soups, salads, and garnishes.
Cilantro – Essential for salsas, tacos, and so many bold-flavored recipes.
Thyme – A woody, aromatic herb that elevates roasted vegetables and meats.
Chives – Mild onion flavor with delicate blooms that pollinators adore.
Oregano – A Mediterranean favorite for sauces, pizza, and marinades.
Dill – Light and feathery, wonderful for pickles, seafood, and fresh salads.
Sage – Earthy and cozy, especially beautiful in fall and holiday cooking.

Each seed pack is labeled and includes simple planting guidance to help you grow with confidence.

Why Grow Culinary Herbs?

Growing your own herbs isn’t just about saving a trip to the grocery store (though that’s a bonus). It’s about:

🌿 Knowing exactly how your food is grown
🌿 Reducing waste from store-bought plastic packaging
🌿 Enhancing your cooking with unbeatable freshness
🌿 Creating a garden space that’s both practical and beautiful

And the best part? You don’t need a large garden. These herbs thrive in containers, raised beds, and even sunny kitchen windows.

Perfect for Beginners & Gift Giving

This kit makes a thoughtful gift for home cooks, plant lovers, new homeowners, or anyone dreaming of starting a garden. It’s also a lovely way to begin your own edible garden journey without feeling overwhelmed.

Whether you’re planting for spring, refreshing summer containers, or planning ahead for fall herbs, this kit gives you a full foundation of flavor.

You can find the Culinary Herb Kit now in my Etsy shop — ready to grow, ready to harvest, and ready to bring fresh life to your kitchen.

Direct link to the herb kit: https://printhousedesign1.etsy.com/listing/1879376015

Happy planting 🌿